What to do with very ripe avocadoes and gorgeous strawberries? Make a dark chocolate and strawberry pie, of course. I had leftover pie crust in the freezer. Popped it in a glass pie dish and put in the dehydrator for a few minutes to soften. Pressed it in the bottom.
Then lined that with thinly sliced strawberries tossed in a bit of agave. Set in the fridge.
Took a bunch of avos, added in David Wolfe's organic cacao powder, Artisana coconut creme, agave, salt and the meat of two young coconuts, plus a little of the water. Blended in the FP, threw in a handful of cacao nibs, stirred, poured into the waiting pie plate. Garnished with remaining strawberries and some nibs.
That finished off my giant jar of DW cacao powder, so I poured the remaining coconut water into that, shook it up, and drank it.
Say it with me, friends.
RAW ROCKS.
2 comments:
What a beautiful mandala on your pie. Almost too pretty to eat. Yeah. Right. Like I'd EVER pass up dark chocolate. :D
Funny thing...
In my news reader, the feed for this post ends right here:
Took a bunch of avos, added in David Wolf...
Now, that's an interesting ingredient!
earthmother, you made me laugh so hard I could barely breathe. Hmm. David Wolfe and avocadoes...
David? Thoughts?
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