Wednesday, April 8, 2009

The avocadoes are ripe...what do you do? What do you do?




What to do with very ripe avocadoes and gorgeous strawberries? Make a dark chocolate and strawberry pie, of course. I had leftover pie crust in the freezer. Popped it in a glass pie dish and put in the dehydrator for a few minutes to soften. Pressed it in the bottom.

Then lined that with thinly sliced strawberries tossed in a bit of agave. Set in the fridge.

Took a bunch of avos, added in David Wolfe's organic cacao powder, Artisana coconut creme, agave, salt and the meat of two young coconuts, plus a little of the water. Blended in the FP, threw in a handful of cacao nibs, stirred, poured into the waiting pie plate. Garnished with remaining strawberries and some nibs.

That finished off my giant jar of DW cacao powder, so I poured the remaining coconut water into that, shook it up, and drank it.

Say it with me, friends.

RAW ROCKS.

2 comments:

earthmother said...

What a beautiful mandala on your pie. Almost too pretty to eat. Yeah. Right. Like I'd EVER pass up dark chocolate. :D

Funny thing...

In my news reader, the feed for this post ends right here:

Took a bunch of avos, added in David Wolf...

Now, that's an interesting ingredient!

Vee said...

earthmother, you made me laugh so hard I could barely breathe. Hmm. David Wolfe and avocadoes...

David? Thoughts?