Monday, March 30, 2009

What to do with leftover raw paneer?




Dinner.

Zucchini pasta, grape tomatoes, olive oil, fresh basil, sea salt, black pepper and paneer cheese.

HOLY MOLY.

5 comments:

earthmother said...

I can almost smell it!

HiHoRosie said...

Well, it certainly looks FANTASTIC! Yummy!

Melinda said...

that looks delish!!

Ingrid said...

That looks so good!!!

Manager to Mom said...

I just made this tonight! Your post came up when I Googled "what to do with leftover paneer". :) Nice, light & delicious!

You made my Menu Plan Monday here:
http://www.manager-to-mom.com/2011/09/menu-plan-monday-taste-for-thai.html