What to do with very ripe avocadoes and gorgeous strawberries? Make a dark chocolate and strawberry pie, of course. I had leftover pie crust in the freezer. Popped it in a glass pie dish and put in the dehydrator for a few minutes to soften. Pressed it in the bottom.
Then lined that with thinly sliced strawberries tossed in a bit of agave. Set in the fridge.
Took a bunch of avos, added in David Wolfe's organic cacao powder, Artisana coconut creme, agave, salt and the meat of two young coconuts, plus a little of the water. Blended in the FP, threw in a handful of cacao nibs, stirred, poured into the waiting pie plate. Garnished with remaining strawberries and some nibs.
That finished off my giant jar of DW cacao powder, so I poured the remaining coconut water into that, shook it up, and drank it.
Say it with me, friends.
RAW ROCKS.
